Microbial Inactivation by Ultrasound Assisted Supercritical Fluids
Author:
Publisher
Elsevier BV
Subject
General Engineering
Reference4 articles.
1. Erkmen O. Effects of dense phase carbon dioxide on vegetative cells, in “Dense phase carbon dioxide: food and pharmaceutical applications”. In MO Balaban & G Ferrentino (Eds.). Blackwell Publishing Professional, USA; 2012, p 67-97.
2. Food treatment with high pressure carbon dioxide: Saccharomyces cerevisiae inactivation kinetics expressed as a function of CO2 solubility;Ferrentino;Journal of Supercritical Fluids,2010
3. Combined effect of high pressure carbon dioxide and mild heat treatment on overall quality parameters of watermelon juice;Liu;Innovative Food Science and Emerging Technologies,2012
4. An ultrasound-enhanced system for microbial inactivation using supercritical carbon dioxide;Ortuño;Innovative Food Science and Emerging Technologies,2012
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