Stabilization of water-in-oil emulsion of Pulicaria jaubertii extract by ultrasonication: Fabrication, characterization, and storage stability

Author:

Al-Maqtari Qais Ali,Ghaleb Abduljalil D.S.,Mahdi Amer Ali,Al-Ansi Waleed,Noman Abeer Essam,Wei Minping,Al-Adeeb Abdulqader,Yao Weirong

Funder

Jiangsu Provincial Key Research and Development Program

China Scholarship Council

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference56 articles.

1. Supercritical fluid extraction of four aromatic herbs and assessment of the volatile compositions, bioactive compounds, antibacterial, and anti-biofilm activity;Al-Maqtari;Environmental Science and Pollution Research,2021

2. Evaluation of bioactive compounds and antibacterial activity of Pulicaria jaubertii extract obtained by supercritical and conventional methods;Al-Maqtari;Journal of Food Measurement and Characterization,2020

3. Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation;Bai;Journal of Food Engineering,2017

4. Microbial inactivation by ultrasound assisted supercritical fluids;Benedito;Physics Procedia,2015

5. Microemulsions and related systems: Formulation, solvency, and physical properties;Bourrel,2010

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