Consumption orientations may support (or hinder) transitions to more plant-based diets
Author:
Funder
Foundation for Science and Technology
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference52 articles.
1. The next protein transition;Aiking;Trends in Food Science & Technology,2018
2. A comparison study of meat eaters and non-meat eaters on mind attribution and moral disengagement of animals;Ang;Appetite,2019
3. Changing ethically troublesome behavior: The causes, consequences, and solutions to motivated resistance;Bastian;Social Issues and Policy Review,2019
4. Resolving the meat-paradox: A motivational account of morally troublesome behavior and its maintenance;Bastian;Personality and Social Psychology Review,2017
5. Pursuing a low meat diet to improve both health and sustainability: How can we use the frames that shape our meals?;de Boer;Ecological Economics,2017
Cited by 58 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. The mediating role of barriers and trust on the intentions to consume plant-based foods in Europe;Food Quality and Preference;2024-05
2. Effective communication of plant-based foods: a case study analysis of Danish and Italian markets;Plant-Based Food Consumption;2024
3. Legumes: A Vehicle for Transition to Sustainability;Nutrients;2023-12-27
4. Consumer food choice motives and willingness to try plant-based meat: moderating effect of meat attachment;British Food Journal;2023-12-18
5. Barriers associated with pulse and plant-based meat alternative consumption across sociodemographic groups: a Capability, Opportunity, Motivation, Behaviour model approach;Frontiers in Nutrition;2023-08-29
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3