Pursuing a Low Meat Diet to Improve Both Health and Sustainability: How Can We Use the Frames that Shape Our Meals?
Author:
Publisher
Elsevier BV
Subject
Economics and Econometrics,General Environmental Science
Reference142 articles.
1. Protein production: planet, profit, plus people?;Aiking;Am. J. Clin. Nutr.,2014
2. Meat consumption and production-analysis of efficiency, sufficiency and consistency of global trends;Allievi;J. Clean. Prod.,2015
3. Affective beliefs influence the experience of eating meat;Anderson;PLoS One,2016
4. Should we stop meating like this? Reducing meat consumption through substitution;Apostolidis;Food Policy,2016
5. Are all experiences of fit created equal? Two paths to persuasion;Avnet;J. Consum. Psychol.,2013
Cited by 72 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effectiveness of Message Framing in Changing Restaurant Diners’ Plant-Based Meat Consumption;Journal of Hospitality & Tourism Research;2024-06-24
2. The entrenchment of food habits in everyday life: a qualitative investigation of the links between food and other practices;Food and Foodways;2024-03-22
3. Increasing the uptake of plant-based diets: An analysis of the impact of a CO2 food label;Journal of Environmental Psychology;2024-02
4. How do defaults and framing influence food choice? An intervention aimed at promoting plant-based choice in online menus;Appetite;2023-11
5. Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy;Algal Research;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3