Transparency of the meat chain in the light of food culture and history-Reference-Cited by-同舟云学术

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Transparency of the meat chain in the light of food culture and history

Published:2005-08 Issue:1 Volume:45 Page:15-23
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Hoogland Carolien T.,de Boer Joop,Boersema Jan J.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference42 articles.

1. The direct and indirect influences of human values on product ownership;Allen;Journal of Economic Psychology,1999

2. Food in society; economy, culture, geography;Atkins,2001

3. The mind in the middle: A practical guide to priming and automaticity research;Bargh,2000

4. Sociology on the menu: An invitation to the study of food and society;Beardsworth,1997

5. Ambivalence towards meat;Berndsen;Appetite,2004

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2. Paying for animal welfare labelling no matter what? A discrete choice experiment;European Review of Agricultural Economics;2023-08-21

3. Moral emotions and justifying beliefs about meat, fish, dairy and egg consumption: A comparative study of dietary groups;Appetite;2023-07

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