Values of Australian Meat Consumers Related to Sheep and Beef Cattle Welfare: What Makes a Good Life and a Good Death?

Author:

Buddle Emily A.ORCID,Bray Heather J.ORCID,Ankeny Rachel A.ORCID

Funder

Australian Research Council

Publisher

Springer Science and Business Media LLC

Subject

Philosophy,Food Science

Reference107 articles.

1. Aitkin, D. 1985. Countrymindedness: The Spread of an Idea. Australian Cultural History 4: 34–41.

2. Anderson, L., and H. M. Benbow. 2015. Cultural Indigestion in Multicultural Australia: Fear of ‘Foreign’ Foods in Australian Media. Gastronomica: The Journal of Critical Food Studies 15 (1): 34–43.

3. Ankeny, R. A. 2008. The Moral Economy of Red Meat in Australia. In S.R. Friedland (ed.), Proceedings of the Oxford Symposium on Food and Cookery 2007 (pp. 20–28). Blackawton, Totnes: Prospect Books.

4. Ankeny, R. A. 2012. Food and ethical consumption. In The Oxford Handbook of Food History, ed. J. Pilcher, 461–480. New York: Oxford University Press.

5. Armanios, F., and B. Ergene. 2018. Halal Food: A History. New York: Oxford University Press.

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