Exploring how product descriptors and packaging colors impact consumers’ perceptions of plant-based meat alternative products

Author:

Sucapane Daniella,Roux CarolineORCID,Sobol KamilaORCID

Funder

Concordia University

Canadian Asian Studies Association

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference70 articles.

1. Red meat politics: Republicans turn culture war into a food fight;Associated Press,2021

2. Diets around the world: An exploration;Bailey,2018

3. Pursuing a low meat diet to improve both health and sustainability: How can we use the frames that shape our meals?;de Boer;Ecological Economics,2017

4. The fake meat war;Bromwich,2019

5. Analysis: Carbon label at a university restaurant – label implementation and evaluation;Brunner;Ecological Economics,2018

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