1. Ready-to-eat cereal consumption: Its relationship with BMI and nutrient intake of children aged 4 to 12 years;Albertson;Journal of the American Dietetic Association,2003
2. Assessment of interobserver reliability in nutrition studies that use direct observation of school meals;Baglio;Journal of the American Dietetic Association,2004
3. The accuracy of children's self-reports of diet: Family Health Project;Baranowski;Journal of the American Dietetic Association,1986
4. The relationship of breakfast and cereal consumption to nutrient intake and body mass index: The National Heart, Lung, and Blood Institute Growth and Health Study;Barton;Journal of the American Dietetic Association,2005
5. Baxter, S. D., Hardin, J. W., Royer, J. A., Guinn, C. H., & Smith, A. F. (in press-a). Data from a validation study of reporting accuracy over multiple recalls, and school foodservice production records provide insight into the origins of intrusions (reports of uneaten food items) in children's dietary recalls. Journal of the American Dietetic Association.