Food/Non-Food Classification of Real-Life Egocentric Images in Low- and Middle-Income Countries Based on Image Tagging Features

Author:

Chen Guangzong,Jia Wenyan,Zhao Yifan,Mao Zhi-Hong,Lo Benny,Anderson Alex K.,Frost Gary,Jobarteh Modou L.,McCrory Megan A.,Sazonov Edward,Steiner-Asiedu Matilda,Ansong Richard S.,Baranowski Thomas,Burke Lora,Sun Mingui

Abstract

Malnutrition, including both undernutrition and obesity, is a significant problem in low- and middle-income countries (LMICs). In order to study malnutrition and develop effective intervention strategies, it is crucial to evaluate nutritional status in LMICs at the individual, household, and community levels. In a multinational research project supported by the Bill & Melinda Gates Foundation, we have been using a wearable technology to conduct objective dietary assessment in sub-Saharan Africa. Our assessment includes multiple diet-related activities in urban and rural families, including food sources (e.g., shopping, harvesting, and gathering), preservation/storage, preparation, cooking, and consumption (e.g., portion size and nutrition analysis). Our wearable device (“eButton” worn on the chest) acquires real-life images automatically during wake hours at preset time intervals. The recorded images, in amounts of tens of thousands per day, are post-processed to obtain the information of interest. Although we expect future Artificial Intelligence (AI) technology to extract the information automatically, at present we utilize AI to separate the acquired images into two binary classes: images with (Class 1) and without (Class 0) edible items. As a result, researchers need only to study Class-1 images, reducing their workload significantly. In this paper, we present a composite machine learning method to perform this classification, meeting the specific challenges of high complexity and diversity in the real-world LMIC data. Our method consists of a deep neural network (DNN) and a shallow learning network (SLN) connected by a novel probabilistic network interface layer. After presenting the details of our method, an image dataset acquired from Ghana is utilized to train and evaluate the machine learning system. Our comparative experiment indicates that the new composite method performs better than the conventional deep learning method assessed by integrated measures of sensitivity, specificity, and burden index, as indicated by the Receiver Operating Characteristic (ROC) curve.

Funder

National Institutes of Health

Bill and Melinda Gates Foundation

Publisher

Frontiers Media SA

Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. AI-Based Estimation from Images of Food Portion Size and Calories for Healthcare Systems;Lecture Notes in Computer Science;2024

2. Applying Image-Based Food-Recognition Systems on Dietary Assessment: A Systematic Review;Advances in Nutrition;2022-11

3. Food Classification using Deep Learning Techniques;2022 2nd International Conference on Advances in Engineering Science and Technology (AEST);2022-10-24

4. Light-Weight Food/Non-Food Classifier for Real-Time Applications;2022 4th Novel Intelligent and Leading Emerging Sciences Conference (NILES);2022-10-22

5. A Comprehensive Survey of Image-Based Food Recognition and Volume Estimation Methods for Dietary Assessment;Healthcare;2021-12-03

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