Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals

Author:

Buckland Nicola J.ORCID,Dalton Michelle

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference23 articles.

1. Impact of physical activity and dietary fat content on passive overconsumption of energy in non-obese adults;Beaulieu;International Journal of Behavioral Nutrition and Physical Activity,2017

2. Non food-related environmental stimuli induce increased meal intake in healthy women: Comparison of television viewing versus listening to a recorded story in laboratory settings;Bellisle;Appetite,2004

3. Appetite control: Methodological aspects of the evaluation of foods;Blundell;Obesity Reviews,2010

4. Measuring food intake, hunger, satiety and satiation in the laboratory,2009

5. Issues with data and analyses: Errors, underlying themes, and potential solutions;Brown;Proceedings of the National Academy of Sciences of the United States of America,2018

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