Restrained eaters’ consumption of dietary forbidden and permitted foods after exposure to incidental fitness cues

Author:

Koenigstorfer Joerg

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference45 articles.

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3. Why did I eat that? Perspectives on food decision making and dietary restraint;Bublitz;Journal of Consumer Psychology,2010

4. Commentary: Methodological and reporting practices for laboratory studies assessing food intake using fixed and ad libitum test meals;Buckland;Appetite,2018

5. Priming food intake with weight control cues: Systematic review with a meta-analysis;Buckland;International Journal of Behavioral Nutrition and Physical Activity,2018

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1. Methods to assess ambivalence towards food and diet: a scoping review;Journal of Human Nutrition and Dietetics;2023-06-06

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