Identifying the mechanisms through which behavioral weight-loss treatment improves food decision-making in obesity

Author:

Demos Kathryn E.ORCID,McCaffery Jeanne M.,Thomas J. Graham,Mailloux Kimberly A.,Hare Todd A.,Wing Rena R.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference38 articles.

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3. Changing food knowledge, food choice, and dietary fiber consumption by using tailored messages;Brinberg;Appetite,2000

4. Impact of nutrition knowledge on food evaluations;Crites;European Journal of Clinical Nutrition,2005

5. Associations between weight status and liking scores for sweet, salt and fat according to the gender in adults (The Nutrinet-Sante study);Deglaire;European Journal of Clinical Nutrition,2015

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