Impact of nutrition knowledge on food evaluations-Reference-Cited by-同舟云学术

Impact of nutrition knowledge on food evaluations

Published:2005-07-13 Issue:10 Volume:59 Page:1191-1200
ISSN:0954-3007
Container-title:European Journal of Clinical Nutrition
language:en
Short-container-title:Eur J Clin Nutr

Author:

Crites S L,Aikman S N

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://www.nature.com/articles/1602231.pdf

Reference53 articles.

1. Aikman SN (2003): How do motivational states change attitude reports? The influence of hunger on the informational bases of food attitudes. Unpublished Doctoral dissertation, University of Texas at El Paso, El Paso, TX.

2. Aikman SN & Crites Jr SL (2005): Hash browns for breakfast, baked potatoes for dinner: Changes in food attitudes as a function of motivation and context. Eur. J. Social Psychol. 35, 181–198.

3. Aikman SN, Crites Jr SL & Fabrigar LR (in press) Beyond affect and cognition: Identification of the informational bases of food attitudes. J. Appl. Social Psychol.

4. Ajzen I (2001): Nature and operation of attitudes. Ann. Rev. Psychol. 52, 27–58.

5. Ajzen I & Fishbein M (1977): Attitude-behavior relations: a theoretical analysis and review of empirical research. Psychol. Bull. 84, 888–918.

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