Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents-Reference-Cited by-同舟云学术

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Optimizing sensory quality and variety: An effective strategy for increasing meal enjoyment and food intake in older nursing home residents

Published:2020-10 Issue: Volume:153 Page:104749
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Van Wymelbeke Virginie,Sulmont-Rossé Claire,Feyen Valérie,Issanchou Sylvie,Manckoundia Patrick,Maître Isabelle

Funder

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference63 articles.

1. Effectiveness of mealtime interventions on nutritional outcomes for the elderly living in residential care: A systematic review and meta-analysis;Abbott;Ageing Research Reviews,2013

2. Increases in energy, protein and fat intake following the addition of sauce to an older person's meal;Appleton;Appetite,2009

3. Comparable increases in energy, protein and fat intakes following the addition of seasonings and sauces to an older person's meal;Best;Appetite,2011

4. Physiological and psychosocial age-related changes associated with reduced food intake in older persons;de Boer;Ageing Research Reviews,2012

5. Effect of salt intensity in soup on ad libitum intake and on subsequent food choice;Bolhuis;Appetite,2012

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1. Acceptability of protein-fortified recipes in older adults in France;Food Quality and Preference;2024-09

2. Exploring within-meal variety to promote appeal of home-cooked meals in older adults;Appetite;2024-06

3. Older adults' acceptability of and preferences for food-based protein fortification in the UK, France and Norway.;Appetite;2024-06

4. Fibre4life: Investigating older adults dietary fibre preferences and the role of targeted educational materials on modulating future dietary fibre intake;Appetite;2024-01

5. The Impact of Modifiable Preoral Factors on Swallowing and Nutritional Outcomes in Healthy Adults: A Scoping Review;Journal of Speech, Language, and Hearing Research;2023-12-11

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