Funder
Joint Programming Initiative A Healthy Diet for a Healthy Life
Reference65 articles.
1. Barriers to and Facilitators of the consumption of animal-based protein-rich foods in older adults;Appleton;Nutrients,2016
2. Diet quality in older age: The influence of childhood and adult socio-economic circumstances;Atkins;British Journal of Nutrition,2015
3. Evidence-based recommendations for optimal dietary protein intake in older people: A position paper from the PROT-AGE study group;Bauer;Journal of the American Medical Directors Association,2013
4. Nordic nutrition recommendations 2023: Integrating environmental aspects;Blomhoff,2023
5. Whey protein mouth drying influenced by thermal denaturation;Bull;Food Quality and Preference,2017
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献