Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference43 articles.
1. Health effects of dietary risks in 195 countries, 1990-2017: A systematic analysis for the global burden of disease study 2017;Afshin;The Lancet,2019
2. Whole grain, bran and cereal fibre consumption and CVD: A systematic review;Barrett;British Journal of Nutrition,2019
3. Cereal fibre intake in Australia: A cross-sectional analysis of the 2011–12 national nutrition and physical activity survey;Barrett;International Journal of Food Sciences & Nutrition,2018
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