Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.-Reference-Cited by-同舟云学术

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Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.

Published:2024-06 Issue: Volume:197 Page:107301
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Gitungwa Henriette,Gustafson Christopher R.^ORCID,Rose Devin J.

Publisher

Elsevier BV

Reference47 articles.

1. The effect of social desirability and social approval on self-reports of physical activity;Adams;American Journal of Epidemiology,2005

2. Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity;Arslain;Appetite,2021

3. Point-of-Decision prompts increase dietary fiber content of consumers' food choices in an online grocery shopping simulation;Arslain;Nutrients,2020

4. The effect of health prompts on product consideration, attention to information, and choice in large, online product assortments: The case of fiber;Arslain;Food Quality and Preference,2021

5. Whole grain and high-fibre grain foods: How do knowledge, perceptions and attitudes affect food choice?;Barrett;Appetite,2020

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Health Prompts Affect Consideration of Health but Not Intertemporal Preferences While Promoting Healthier Food Choices;Nutrients;2024-05-12

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