Determinants of gluten-free diet adoption among individuals without celiac disease or non-celiac gluten sensitivity

Author:

Arslain Kristina,Gustafson Christopher R.,Baishya Pratiksha,Rose Devin J.

Funder

Agricultural Research Division, Institute of Agriculture and Natural Resources

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference25 articles.

1. Are commercially-processed gluten-free products ‘healthy’, and nutritionally superior to similar gluten-containing products?;Ahuja;The FASEB Journal,2017

2. Characterization of adults with a self-diagnosis of nonceliac gluten sensitivity;Biesiekierski;Nutrition in Clinical Practice,2014

3. Who values gluten-free? Dietary intake, behaviors, and sociodemographic Characteristics of young adults who value gluten-free food;Christoph;Journal of the Academy of Nutrition and Dietetics,2018

4. A gluten-free diet, not an appropriate choice without a medical diagnosis;Diez-Sampedro;Journal of Nutrion and Metabolism,2019

5. Consumer perceptions of gluten-free products and the healthfulness of gluten-free diets;Dunn;Journal of Nutrition Education and Behavior,2014

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