Author:
Panahi Shirin,Luhovyy Bohdan L.,Liu Ting Ting,Akhavan Tina,El Khoury Dalia,Goff H. Douglas,Harvey Anderson G.
Subject
Nutrition and Dietetics,General Psychology
Cited by
43 articles.
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1. Potatoes Compared with Rice in Meals with either Animal or Plant Protein Reduce Postprandial Glycemia and Increase Satiety in Healthy Adults: A Randomized Crossover Study;The Journal of Nutrition;2024-08
2. Short-Term Effects of Fruit Juice Enriched with Vitamin D3, n-3 PUFA, and Probiotics on Glycemic Responses: A Randomized Controlled Clinical Trial in Healthy Adults;Metabolites;2023-06-25
3. Food proteins in the regulation of blood glucose control;Advances in Food and Nutrition Research;2022
4. Effects of 12‐week, non‐energy‐restricted dietary intervention with conventional yogurt οn appetite hormone responses of type 2 diabetic patients;Food Science & Nutrition;2021-10-12
5. Acute effects of extruded pea fractions on glycemic response, insulin, appetite, and food intake in healthy young adults, results of a double-blind, randomized crossover trial;Applied Physiology, Nutrition, and Metabolism;2021-09