Changes in office workers’ lived experiences of their own eating habits since working from home due to the COVID-19 pandemic: An interpretative phenomenological analysis-Reference-Cited by-同舟云学术

Changes in office workers’ lived experiences of their own eating habits since working from home due to the COVID-19 pandemic: An interpretative phenomenological analysis

Published:2023-09 Issue: Volume:188 Page:106760
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Knightley Emma,Koutsopoulou Gina,Keyworth Chris^ORCID

Funder

University of Leeds

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference37 articles.

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4. Social modelling of eating: A review of when and why social influence affects food intake and choice;Cruwys;Appetite,2014

5. Occupational health problems and lifestyle changes among novice working-from-home workers amid the COVID-19 pandemic;Ekpanyaskul;Safety and Health at Work,2021

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