1. Voedingsmiddelen en dranken in het Nederlandse voedingspatroon;Boom-Binkhorst van der,1997
2. Effects of technological change in agriculture on food consumption and nutrition. Rice in a West African Setting;Braun von;World Development,1988
3. Food in sub-Saharan Africa, Trends and policy challenges for the 1990s;Braun von;Food Policy,1990
4. Indirect and direct energy requirements of city households in Sweden. Options for reduction, lessons for modeling;Carlsson-Kanyama;Journal of Industrial Ecology,2005
5. Catsberg, C. M. E., & Kempen-van Dommelen, 1997. The knowledge of Foods. Intro, Baarn, the Netherland (in Dutch).