Food in sub-Saharan Africa-Reference-Cited by-同舟云学术

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Food in sub-Saharan Africa

Published:1990-12 Issue:6 Volume:15 Page:505-517
ISSN:0306-9192
Container-title:Food Policy
language:en
Short-container-title:Food Policy

Author:

von Braun Joachim,Paulino Leonardo

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Sociology and Political Science,Development,Food Science

Reference41 articles.

1. Food Needs of Developing Countries: Projections of Production and Consumption to 1990;IFPRI,1977

2. Food in the Third World: Past Trends and Projections to 2000;Paulino,1986

3. Irrigation Technology and Commercialization of Rice in The Gambia: Effects on Income and Nutrition;von Braun,1989

4. Commercialization of Agriculture under Population Pressure: Production, Consumption and Nutritional Effects in Rwanda;von Braun,1990

5. Update on the Nutrition Situation;UN-ACC/SCN,1989

Cited by 23 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Self-Sustained Communities: Food Security in Times of Crisis;Sustainable Development;2022-07-13

2. Pulse, export and staple convenience food: market analysis in West Africa;Applied Economics;2021-09-10

3. Food self-sufficiency: Making sense of it, and when it makes sense;Food Policy;2017-01

4. Dietary Transition;Vegetarian and Plant-Based Diets in Health and Disease Prevention;2017

5. An empirical analysis of fertiliser use intensity in rural Sub-Saharan Africa;International Journal of Social Economics;2016-12-05

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