1. Cognitive processes in odorant mixture assessment;Booth;Chemical Senses,1995
2. Perceiving the texture of a food: Biomechanical and cognitive mechanisms and their measurement;Booth,2005
3. Salty, bitter, sweet and sour survive unscathed;Booth;Brain and Behavioral Sciences,2008
4. Discriminative feature integration by individuals;Booth;Acta Psychologica,1993
5. Recognition of aromas by subconscious cognitive integration of receptor patterns;Booth,1995