1. Dimensions of similarity;Attneave;American Journal of Psychology,1950
2. Is sweetness unitary? An evaluation of evidence for multiple sweets;Bartoshuk,1987
3. Objective measurement of determinants of food acceptance: Sensory, physiological and psychosocial;Booth,1987
4. Estimating JNDs from ratings;Booth;Chemical Senses,1988
5. Designing products for individual customers;Booth,1990