Preharvest application of hydrogen nanobubble water enhances strawberry flavor and consumer preferences-Reference-Cited by-同舟云学术

Preharvest application of hydrogen nanobubble water enhances strawberry flavor and consumer preferences

Published:2022-05 Issue: Volume:377 Page:131953
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Li Longna,Wang Jun,Jiang Ke,Kuang Yong,Zeng Yan,Cheng Xu,Liu Yuhao,Wang Shu,Shen Wenbiao

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference55 articles.

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5. The biosynthesis of strawberry flavor (II): Biosynthetic and molecular biology studies;Bood;Journal of Food Science,2002

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