Why do women of low socioeconomic status have poorer dietary behaviours than women of higher socioeconomic status? A qualitative exploration

Author:

Inglis V.,Ball K.,Crawford D.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference52 articles.

1. 1996 Census of population and housing: Socio-economic indexes for areas, Catalogue No. 2039,1998

2. Food and nutrition: attitudes, beliefs, and knowledge in the United Kingdom;Buttriss;American Journal of Clinical Nutrition,1997

3. Costs of a healthy diet: Analysis from the UK Women's Cohort Study;Cade;Public Health Nutrition,1999

4. The state of cooking in England: The relationship of cooking skills to food choice;Caraher;British Food Journal,1999

5. Can't cook; won't cook: a review of cooking skills and their relevance to health promotion;Caraher;International Journal of Health Promotion and Education,1999

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