Possible versus desired diets: food legislation as additional stress for low-income mothers-Reference-Cited by-同舟云学术

Possible versus desired diets: food legislation as additional stress for low-income mothers

Published:2023-08-25 Issue:15-16 Volume:39 Page:1533-1564
ISSN:0267-257X
Container-title:Journal of Marketing Management
language:en
Short-container-title:Journal of Marketing Management

Author:

Donskoy Raquel¹,Cardoso Flavia²^ORCID

Affiliation:

1. Independent Researcher, Santiago, Chile

2. Facultad de Economía y Negocios, Universidad del Desarrollo, Santiago, Chile

Publisher

Informa UK Limited

Subject

Marketing,Strategy and Management

Link

https://www.tandfonline.com/doi/pdf/10.1080/0267257X.2023.2249470

Reference101 articles.

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2. Aqueveque, C., Garmendia, O., & Reyes, Z. (2012). Estudio sobre evaluación de mensajes de advertencia de nutrientes críticos en el rotulado de alimentos, informe final, 102 (“Estudio sobre evaluación de mensajes de advertencia de …”). Instituto de Nutrición y Tecnología de Alimentos (Inta), Universidad de Chile.

3. Araya S. Elberg A. Noton C. & Schwartz D. (2018). Identifying food labelling effects on consumer behaviour . https://ssrn.com/abstract=3195500

4. Asking Questions with Reflexive Focus: A Tutorial on Designing and Conducting Interviews

5. Moralities in food and health research

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