Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat-Reference-Cited by-同舟云学术

Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat

Published:2022-12 Issue: Volume:179 Page:106307
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Rombach Meike,Dean David,Vriesekoop Frank,de Koning Wim,Aguiar Luis Kluwe,Anderson Martin,Mongondry Philippe,Oppong-Gyamfi Mark,Urbano Beatriz,Gómez Luciano Cristino Alberto,Hao Wendy,Eastwick Emma,Jiang Zheng (Virgil),Boereboom Anouk

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference99 articles.

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