The lesser evil: Consumer acceptance of X-ray irradiation compared with alternative phytosanitary treatments
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference41 articles.
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4. Does information on food safety affect consumers' acceptance of new food technologies? The case of irradiated beef in South Korea under a new labelling system and across different information regimes;Caputo;The Australian Journal of Agricultural and Resource Economics,2020
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Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Irradiation: A tool for the sustainability of fruit and vegetable supply chain-Advancements and future trends;Radiation Physics and Chemistry;2024-04
2. ‘My voice, my choice’: Impact of food technology conditions and message framing on sense of agency and purchase intent;Appetite;2023-02
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