How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?
Author:
Funder
Australian Sugar Industry Alliance
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference42 articles.
1. Factors affecting the perception of creaminess of oil-in-water emulsions;Akhtar;Food Hydrocolloids,2005
2. Australian health survey: Users' guide;Australian Bureau of Statistics,2011
3. Salt promotes passive overconsumption of dietary fat in humans–3;Bolhuis;Journal of Nutrition,2015
4. Both longer oral sensory exposure to and higher intensity of saltiness decrease ad libitum food intake in healthy normal-weight men;Bolhuis;Journal of Nutrition,2011
5. Effect of salt intensity in soup on ad libitum intake and on subsequent food choice;Bolhuis;Appetite,2012
Cited by 14 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Visualization, modeling and analysis of salmon muscle structure: Based on micro-CT;Food Structure;2023-07
2. Disrupting future discounting: a commentary on an underutilised psychological approach for improving adherence to diet and physical activity interventions;Public Health Nutrition;2023-02-14
3. Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study;The Journal of Nutrition;2023-02
4. Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in Adults;Advances in Nutrition;2022-11
5. Sweetness of Chilean Infants’ Diets: Methodology and Description;Nutrients;2022-03-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3