Salt Promotes Passive Overconsumption of Dietary Fat in Humans
Author:
Affiliation:
1. Centre for Advanced Sensory Science, School of Exercise and Nutrition Sciences, Deakin University, Burwood, Australia
Funder
National Health and Medical Research Council
School of Exercise and Nutrition Sciences of Deakin University
Publisher
Oxford University Press (OUP)
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://academic.oup.com/jn/article-pdf/146/4/838/23970251/jn226365.pdf
Reference59 articles.
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4. Effect of fat-free potato chips with and without nutrition labels on fat and energy intakes;Miller;Am J Clin Nutr,1998
5. Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women;Green;Br J Nutr,2000
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