You eat what you are: Modern health worries and the acceptance of natural and synthetic additives in functional foods
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference20 articles.
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2. The paradox of health;Barsky;New England Journal of Medicine,1988
3. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers’ perception of functional foods;Bech-Larsen;Appetite,2003
4. Scientific concepts of functional foods in Europe: Consensus document;Diplock;British Journal of Nutrition,1999
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