Health-care professionals’ perceived trust in and willingness to recommend functional foods: A qualitative study

Author:

Landström Eva,Sidenvall Birgitta,Koivisto Hursti Ulla-Kaisa,Magnusson Maria

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference31 articles.

1. Almér, L. O., Hermansen, K., & Vessby, B. (2002). Statement concerning evaluation of the scientific documentation behind a product specific health claim. Product: Primaliv yoghurt (200g) with muesli (26.5g). Retrieved 2005-04-05, 2005.

2. Health claims within the Swedish Code. Generic claims and product-specific physiological claims in relation to current European and international developments;Asp;Scandinavian Journal of Nutrition,2002

3. The perceived healthiness of functional foods. A conjoint study of Danish, Finnish and American consumers’ perception of functional foods;Bech-Larsen;Appetite,2003

4. Buyer beliefs, attitudes and behaviour: Foods with therapeutic claims;Bhaskaran;Journal of Consumer Marketing,2002

5. Prevention and health promotion in clinical practice: The views of general practitioners in Europe;Brotons;Preventive Medicine,2005

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