Choice-induced tasting. Evaluating the effect of choice on children's acceptance of an unfamiliar vegetable
Author:
Funder
Nederlandse Organisatie voor Wetenschappelijk Onderzoek
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,General Psychology
Reference54 articles.
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3. Dimensions of preschool children's food preferences;Birch;Journal of Nutrition Education,1979
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1. Food rejection and the relation with category-based induction and memory in young children;Appetite;2024-02
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