Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects-Reference-Cited by-同舟云学术

Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects

Published:2012-12 Issue:3 Volume:59 Page:706-712
ISSN:0195-6663
Container-title:Appetite
language:en
Short-container-title:Appetite

Author:

Hull Sarah,Re Roberta,Tiihonen Kirsti,Viscione Luisa,Wickham Martin

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference28 articles.

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2. Caloric availability of polydextrose;Auerbach;Nutrition Reviews,2007

3. CNS leptin and insulin action in the control of energy homeostasis;Belgardt;Annals of the New York Academy of Sciences,2010

4. The biology of appetite;Blundell;Clinical and Applied Nutrition,1991

5. Appetite control. Methodological aspects of the evaluation of foods;Blundell;Obesity Reviews,2010

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