Gastrointestinal Effects and Tolerance of Nondigestible Carbohydrate Consumption

Author:

Mysonhimer Annemarie RORCID,Holscher Hannah DORCID

Funder

Institute for the Advancement of Food and Nutrition Sciences

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Medicine (miscellaneous),Food Science

Reference161 articles.

1. Gastrointestinal effects of low-digestible carbohydrates;Grabitske;Crit Rev Food Sci Nutr,2009

2. Food and drugs: nutrition labeling of food (21 CFR 101.9);Food and Drug Administration,2020

3. Dietary fiber and prebiotics and the gastrointestinal microbiota;Holscher;Gut Microbes,2017

4. Viscous versus nonviscous soluble fiber supplements: mechanisms and evidence for fiber-specific health benefits;Chutkan;J Am Acad Nurse Pract,2012

5. Scientific evaluation of the evidence on the beneficial physiological effects of isolated or synthetic non-digestible carbohydrates submitted as a citizen petition (21 CFR 10.30);US Department of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition,2018

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