Packaging contaminants in former food products: Using Fourier Transform Infrared Spectroscopy to identify the remnants and the associated risks

Author:

Mazzoleni SharonORCID,Magni StefanoORCID,Tretola MarcoORCID,Luciano Alice,Ferrari LucaORCID,Bernardi Cristian Edoardo Maria,Lin PengORCID,Ottoboni Matteo,Binelli AndreaORCID,Pinotti Luciano

Funder

Ministero della Salute

Lombardy Region

Ministry of Health

Università degli Studi di Milano

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Pollution,Waste Management and Disposal,Environmental Chemistry,Environmental Engineering

Reference64 articles.

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2. Lecrenier, M.C., Fumiere O. and Baeten, V., 2021, Giving a second life to food waste: What to expect from the use of former foodstuff in animal feed? Book of Abstracts of the 72nd Annual Meeting of the European Federation of Animal Science, Eaap Davos.

3. Potentials and challenges of former food products (food leftover) as alternative feed ingredients;Luciano;Animals,2020

4. Can the environmental impact of pig systems be reduced by utilising co-products as feed?;Mackenzie;J Clean Prod,2016

5. Pinotti, L., Ottoboni, M., & Tretola, M., 2021b, Ex-Food: promoting a novel and sustainable pig production by using food leftovers as feedstuff. In Futtermittel mit Mehrwert für Tier und Mensch (pp. 1–21). ETH.

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