Detection and prevention of foreign material in food: A review-Reference-Cited by-同舟云学术

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Detection and prevention of foreign material in food: A review

Published:2023-09 Issue:9 Volume:9 Page:e19574
ISSN:2405-8440
Container-title:Heliyon
language:en
Short-container-title:Heliyon

Author:

Payne Keila,O'Bryan Corliss A.^ORCID,Marcy John A.^ORCID,Crandall Philip G.

Publisher

Elsevier BV

Subject

Multidisciplinary

Reference88 articles.

1. Food and Drug Administration regulation of food safety;Stewart;JAMA,2011

2. Food Safety Management: a Practical Guide for the Food Industry,2013

3. The breakdowns in food safety group observations on patterns in foreign material investigations;Edwards;Food Control,2007

4. Food hygiene and foreign bodies;Edwards,2014

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Raisin Foreign Object Target Detection Method Based on Improved YOLOv8;Applied Sciences;2024-08-19

2. Survey among European and Canadian feed control units on monitoring packaging material residues in feed by microscopy analyses;Italian Journal of Animal Science;2024-07-08

3. Near-field microwave sensing technology enhanced with machine learning for the non-destructive evaluation of packaged food and beverage products;Scientific Reports;2024-06-11

4. Addressing the safety of new food sources and production systems;Comprehensive Reviews in Food Science and Food Safety;2024-05

5. Inline Inspection of Packaged Food Using Microwave/Terahertz Sensing—An Overview with Focus on Confectionery Products;Processes;2024-03-30

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