An economic lens for sustainable dietary guidelines
Author:
Publisher
Elsevier BV
Subject
Public Health, Environmental and Occupational Health,Health Policy,Health (social science),Medicine (miscellaneous)
Reference8 articles.
1. The global syndemic of obesity, undernutrition, and climate change: The Lancet Commission report;Swinburn;Lancet,2019
2. Environmental sustainability in national food-based dietary guidelines: a global review;James-Martin;Lancet Planet Health,2022
3. Advancing an integrating framework to evaluate sustainability in national dietary guidelines;Ahmed;Front Sustain Food Sys,2019
4. A sustainability compass for policy navigation to sustainable food systems;Hebinck;Glob Food Sec,2021
5. Toward healthy diets from sustainable food systems;Drewnowski;Curr Dev Nutr,2020
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1. An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000–2023;Nutrients;2024-07-13
2. The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems;Annual Review of Public Health;2024-05-20
3. US Adults’ Perceptions, Beliefs, and Behaviors towards Plant-Rich Dietary Patterns and Practices: International Food Information Council Food and Health Survey Insights, 2012–2022;Nutrients;2023-12-01
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