Environmental sustainability in national food-based dietary guidelines: a global review-Reference-Cited by-同舟云学术

Environmental sustainability in national food-based dietary guidelines: a global review

Published:2022-12 Issue:12 Volume:6 Page:e977-e986
ISSN:2542-5196
Container-title:The Lancet Planetary Health
language:en
Short-container-title:The Lancet Planetary Health

Author:

James-Martin Genevieve,Baird Danielle L,Hendrie Gilly A,Bogard Jessica,Anastasiou Kim,Brooker Paige G,Wiggins Bonnie,Williams Gemma,Herrero Mario,Lawrence Mark,Lee Amanda J,Riley Malcolm D

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science),Medicine (miscellaneous)

Reference24 articles.

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4. Climate change responses benefit from a global food system approach;Rosenzweig;Nat Food,2020

5. GLOBIO3: a framework to investigate options for reducing global terrestrial biodiversity loss;Alkemade;Ecosystems,2009

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