An Evaluation of Healthy Hydration Recommendations for 93 Countries with Sugary Beverage Tax Legislation Globally, 2000–2023

Author:

Leary Nicole1ORCID,Parker Molly K.1ORCID,Rincón Gallardo Patiño Sofía2ORCID,Kraak Vivica I.1ORCID

Affiliation:

1. Department of Human Nutrition, Foods, and Exercise, Virginia Polytechnic Institute and State University (Virginia Tech), Blacksburg, VA 24061, USA

2. Cardiovascular Health Program and Food & Nutrition Portfolio, Global Health Advocacy Incubator, Washington, DC 20005, USA

Abstract

Adequate water intake is essential for human health. Sugary beverage taxes are a best buy policy to reduce obesity and diet-related non-communicable diseases. Food-based dietary guidelines (FBDGs) promote healthy dietary patterns. The study purpose was to evaluate national FBDGs for countries with sugary beverage tax legislation (2000–2023) to promote water and discourage sugary beverage consumption. We developed a coding framework to conduct a content analysis of FBDG documents, and used six indicators to identify messages and images to assign healthy hydration recommendation (HHR) scores from 0–12 to compare FBDGs across countries and six regions. Results showed 93 countries with sugary beverage tax legislation of which 58 countries (62%) had published FBDGs (1998–2023). Of 58 FBDGs reviewed, 48 (83%) had complementary recommendations that encouraged water and discouraged sugary beverages. Of 93 countries, 13 (14%) had the highest HHR scores (11–12); 22, (24%) had high HHR scores (9–10); 20 (21%) had medium HHR scores (4–8); 3 (3%) had low HHR scores (0–3); and 35 (38%) countries had no FBDGs. To reduce health risks for populations, governments must ensure policy coherence to optimize sugary beverage tax impacts by developing FBDGs that encourage water and discourage sugary beverages complementary to national policies.

Funder

Virginia Tech’s Department of Human Nu- tuition, Foods, and Exercise and the United States Department of Agriculture

Exercise and the United States Department of Agriculture

the National Institute of Food and Agriculture

The Department of Human Nutrition, Foods, and Exercise at Virginia Tech

Publisher

MDPI AG

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