Effects of Soil Salinity and Alkalinity on Grain Quality of Tolerant, Semi-Tolerant and Sensitive Rice Genotypes

Author:

RAO P. SUREKHA,MISHRA B.,GUPTA S.R.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Biotechnology

Reference22 articles.

1. Adair C R, Brachell H M, Jodon N E, Johnston T H, Thysell J R, Green V E, Webb B D, Atkins J G. 1966. Rice breeding and testing methods in the U.S. In: U.S. Department of Agriculture. Rice in the U.S. Varieties and Production. USDA Agricultural Research Serves Handbook, 289: 19–64.

2. Saline soils of south and southeast Asia as potential rice lands;Akbar,1982

3. Traditionally cultivated salt tolerant rice varieties grown in khazan lands of Goa, India and their grain quality characteristics;Bhonsle;J Phytol,2011

4. A gel consistency test for eating quality in rice;Cagampang;J Sci Food Agric,1973

5. Rice grain quality evaluation procedures;Cruz,2000

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