Purification and characterization of a novel wild-type α-amylase from Antarctic sea ice bacterium Pseudoalteromonas sp. M175-Reference-Cited by-同舟云学术

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Purification and characterization of a novel wild-type α-amylase from Antarctic sea ice bacterium Pseudoalteromonas sp. M175

Published:2019-12 Issue: Volume:164 Page:105444
ISSN:1046-5928
Container-title:Protein Expression and Purification
language:en
Short-container-title:Protein Expression and Purification

Author:

Wang Xiaofei,Kan Guangfeng,Shi Cuijuan,Xie Qiuju,Ju Yun,Wang Ruiqi,Qiao Yongping,Ren Xiulian

Funder

Key Technologies R & D Program of Shandong

Science and Technology Project of Weihai and Natural Scientific Research Innovation

Publisher

Elsevier BV

Subject

Biotechnology

Reference45 articles.

1. Microbial-amylase: a biomolecular overview;Zhang;Process Biochem.,2017

2. α-Amylases from microbial sources and its potential applications in various industries;Neerja;Natl. Acad. Sci. Lett.,2013

3. Microbial α-amylases: a biotechnological perspective;Gupta;Process Biochem.,2003

4. Cloning, expression and biochemical characterisation of a unique thermostable pullulan-hydrolysing enzyme from the hyperthermophilic archaeon thermococcus aggregans;Frank;FEMS Microbiol. Lett.,2000

5. SusG: a unique cell-membrane-associated α-amylase from a prominent human gut symbiont targets complex starch molecules;Koropatkin;Structure,2010

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2. Biovalorizing agro-waste ‘de-oiled rice bran’ for thermostable, alkalophilic and detergent stable α-amylase production with its application as laundry detergent additive and textile desizer;International Journal of Biological Macromolecules;2024-01

3. Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications;Food Bioscience;2022-12

4. Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal;Journal of the Science of Food and Agriculture;2022-11-16

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