Cold active α-amylase obtained from Cladophora hutchinsiae-Purification, biochemical characterization and some potential applications
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference75 articles.
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1. Unraveling the Interaction Mechanism of the Compounds From Cladophora sp to Recognize Prospective Larvicidal and Bactericidal Activities: In vitro and In Silico Approaches;Molecular Biotechnology;2023-10-16
2. Aqueous two-phase extraction and characterization of thermotolerant alkaliphilic Cladophora hutchinsiae xylanase: biochemical properties and potential applications in fruit juice clarification and fish feed supplementation;Preparative Biochemistry & Biotechnology;2023-09-05
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