Purification and biochemical characterization of Arabian balsam α-amylase and enhancing the retention and reusability via encapsulation onto calcium alginate/Fe2O3 nanocomposite beads

Author:

Al-Harbi Sami A.,Almulaiky Yaaser Q.

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference63 articles.

1. Biochemical and molecular characterization of recombinant acidic and thermostable raw-starch hydrolysing α-amylase from an extreme thermophile Geobacillus thermoleovorans;Mehta;J. Mol. Catal. B Enzym.,2013

2. α-Amylases from microbial sources — an overview on recent developments;Sivaramakrishnan;Food Technol. Biotechnol.,2006

3. Enzyme Technology;Pandey,2005

4. Glucoamylase production by solid-state fermentation using rice flake manufacturing waste products as substrate;Anto;Bioresour. Technol.,2006

5. Hydrolysis of raw tuber starches by amylase of Aspergillus niger AM 07isolated from soil;Omemu;Afr. J. Biotechnol.,2005

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