Characterization of proteases from <i>Irpex lacteus</i> grown on minimally denatured soybean meal-Reference-Cited by-同舟云学术

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Characterization of proteases from Irpex lacteus grown on minimally denatured soybean meal

Published:2022-11-16 Issue:4 Volume:103 Page:1800-1809
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Zhu Xiaoxu¹²,Hua Yufei¹²^ORCID,Kong Xiangzhen¹²^ORCID,Li Xingfei¹²,Chen Yeming¹²,Zhang Caimeng¹²

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi P. R. China

2. School of Food Science and Technology Jiangnan University Wuxi P. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12301

Reference36 articles.

1. Isolation and characterization of an activator-dependent protease from Aspergillus ochraceus screened from low denatured defatted soybean meal and the proteolysis of soy proteins

2. Decolorization of synthetic dyes by Irpex lacteus in liquid cultures and packed-bed bioreactor

3. Biodegradation of 2,4,6-Trinitrotoluene by White-Rot FungusIrpex lacteus

4. Cloning and sequence analysis of cDNA for Irpex lacteus aspartic proteinase;Kobayashi H;Agric Biol Chem,1989

5. Peptidomic analysis characterising proteolysis in thaw-aging of beef short plate

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