Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada-Reference-Cited by-同舟云学术

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

Published:2023-12 Issue: Volume:24 Page:101496
ISSN:2352-8273
Container-title:SSM - Population Health
language:en
Short-container-title:SSM - Population Health

Author:

Olstad Dana Lee^ORCID,Nejatinamini Sara,Blanchet Rosanne^ORCID,Moubarac Jean-Claude,Polsky Jane,Vanderlee Lana^ORCID,Livingstone Katherine M.^ORCID,Hosseini Pozveh Seyed

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Health Policy,Health (social science)

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2. Ultra-processed foods and the nutrition transition: Global, regional and national trends, food systems transformations and political economy drivers;Baker;Obesity Reviews,2020

3. A scoping review of obesity among indigenous peoples in Canada;Batal;J Obes,2019

4. Quantifying associations of the dietary share of ultra-processed foods with overall diet quality in First Nations peoples in the Canadian provinces of British Columbia, Alberta, Manitoba and Ontario;Batal;Public Health Nutrition,2018

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