Antimicrobial susceptibility, biofilm formation and genetic profiles of Escherichia coli isolated from retail chicken meat

Author:

Crecencio Regiane B.,Brisola Maiara C.,Bitner Dinael,Frigo Angélica,Rampazzo Luana,Borges Karen A.,Furian Thales Q.,Salle Carlos T.P.,Moraes Hamilton L.S.,Faria Glaucia A.,Da Silva Aleksandro S.ORCID,Stefani Lenita M.

Funder

FAPESC

CNPq

CAPES

Publisher

Elsevier BV

Subject

Infectious Diseases,Microbiology (medical),Genetics,Molecular Biology,Ecology, Evolution, Behavior and Systematics,Microbiology

Reference39 articles.

1. Extended-spectrum β-lactamases and/or carbapenemases-producing enterobacteriaceae isolated from retail chicken meat in Zagazig, Egypt;Abdallah;PLoS One,2015

2. Relatório Anual da Associação Brasileira de Proteína Animal;ABPA;Relatório Anual,2017

3. Ceftiofur-resistant Salmonella strains isolated from dairy farms represent multiple widely distributed subtypes that evolved by independent horizontal gene transfer;Alcaine;Antimicrob. Agents Chemother.,2005

4. Padronização dos Testes de Sensibilidade a Antimicrobianos por Disco-difusão: Norma Aprovada – Oitava Edição;ANVISA,2003

5. Impact of third-generation-cephalosporin administration in hatcheries on fecal Escherichia coli antimicrobial resistance in broilers and layers;Baron;Antimicrob. Agents Chemother.,2014

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