Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios-Reference-Cited by-同舟云学术

Environmental sampling for Listeria monocytogenes control in food processing facilities reveals three contamination scenarios

Published:2015-05 Issue: Volume:51 Page:94-107
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Muhterem-Uyar Meryem,Dalmasso Marion,Bolocan Andrei Sorin,Hernandez Marta,Kapetanakou Anastasia E.,Kuchta Tomáš,Manios Stavros G.,Melero Beatriz,Minarovičová Jana,Nicolau Anca Ioana,Rovira Jordi,Skandamis Panagiotis N.,Jordan Kieran,Rodríguez-Lázaro David,Stessl Beatrix,Wagner Martin

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference62 articles.

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3. Foci of contamination of Listeria monocytogenes in different cheese processing plants;Almeida;International Journal of Food Microbiology,2013

4. Commission Regulation (EC) No 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs;Anonymous;Official Journal of the European Union L,2005

5. Incidence of Listeria monocytogenes in cheese manufacturing plants from the northeast region of São Paulo, Brazil;Barancelli;Journal of Food Protection,2011

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