Author:
Mäesaar Mihkel,Praakle Kristi,Meremäe Kadrin,Kramarenko Toomas,Sõgel Jelena,Viltrop Arvo,Muutra Kaisa,Kovalenko Kaspars,Matt Darja,Hörman Ari,Hänninen Marja-Liisa,Roasto Mati
Subject
Food Science,Biotechnology
Reference27 articles.
1. Campylobacter spp. contamination of chicken carcasses during processing in relation to flock colonisation;Allen;International Journal of Food Microbiology,2007
2. A further study of the epidemiology of Campylobacter jejuni infections;Brieseman;New Zealand Medical Journal,1990
3. Occurrence and numbers of Campylobacter spp. on wings and drumsticks of broiler chickens at the retail level in Lithuania;Bunevičienė;Veterinarija ir Zootechnika,2010
4. Assessing health benefits of controlling Campylobacter in the food chain;EFSA European Food Safety Authority,2009
5. Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008. EFSA Scientific Report;EFSA European Food Safety Authority;EFSA Journal 2010,2010